Although the machine itself is a bit pricey, I am saving money by buying in bulk or on clearance, and I am able to store food for when we need it later.
Raw eggs freeze dry very well. I like to crack them into a bowl, whisk them, and then freeze them solid before freeze drying. To reconstitute, use 2 tablespoons of egg powder and 2 tablespoons water to equal one egg. Use them in an recipe or scramble them up. They taste delicious.
Freeze dried milk Most dairy products freeze dry quite well. I love freeze drying milk. I measure the milk, pour it on the trays, and process it. Then I package either in a canning jar or a mylar bag, depending on how soon I will be using it.
Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can?
Another option that can work well is teaming up with like-minded friends or family members to purchase a freeze dryer together.
If you or a family member has Celiac Disease, you know it’s not easy to come up with a last-minute meal. My freeze dryer has made this so much easier!
Freeze drying isn’t my only preservation method, but it’s my favorite. Keep the skills of canning, dehydrating, fermenting and more in your pocket so you have various ways of preserving food. They all have their pros and cons but none should be ignored.
They replied with some good information, but didn't really directly answer the question. I know that there is no one answer for all foods, but a rule of thumb is certainly within reason.
We will still run batches of strawberries or zucchini when there’s nothing else to go in but for the most part we stick to the higher-end foods.
Without an pump isolation valve I would expect some air to flow back into the chamber through the pump resulting in the steady rise you witnessed. I saw the same phenomenon before I installed an isolation valve on my pump.
In times of crisis or natural disasters, having a stash of freeze-dried meals can be a lifesaver. Your family's safety and well-being are priceless. Not only does a freeze dryer set you up to survive, it lets you control the quality and get more info content of your emergency food supply.
Another best practice is to set up a station. This will take space. Having a freeze dryer, freezer, prep table, and processing area all together has been a good decision. It can all be done in a large kitchen, but the machines are noisy and a freeze-drying project can take up a lot of space.
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The process consists of stages: primary drying, where most of the water is removed, and secondary drying, which removes unfrozen water molecules to preserve the product.